Heat the BBQ to medium, is the recommended recipe method, however I am sure you could bake this in a hot oven or pan fry with a lid also, depending what you have.
Combine first 4 ingredients with 3 tbsp. of the dressing and set aside.
If using the BBQ, spray a sheet of heavy duty foil with cooking spray, and place the foil on the BBQ grate. Top with the salmon, flesh side down and skin up. Grill for 5 minutes and then turn the salmon over. Brush with the remaining Kraft dressing. Top with the tomato mixture. Grill 18-20 minutes or until the salmon flakes easily with a fork. Top with basil.