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Omelet Roll

This is really delicious, quick and very impressive.  I have served this on a breakfast buffet, or for a large breakfast gathering.   It is quick but last minute.   I got this out of Sprig 2010 Kraft magazine.   If you love omelets, you will love this version. Omelet Roll Print Recipe CourseMain Dish CuisineMain Course Omelet…
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Creamed Ham and Asparagus

This is a recipe I took from Country Woman March/April 1994 edition and have used it ever since.    This is a great Sunday lunch meal served over toast. Creamed Ham and Asparagus Print Recipe CourseMain Dish CuisineMain Course Servings 4-6 Servings 4-6 Creamed Ham and Asparagus Print Recipe CourseMain Dish CuisineMain Course Servings 4-6 Servings…
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Aunt Isabel’s Cheesy Potato Soup

I come from a very very very long line of really great cooks.   Cooks who were farm wives who cooked for large families and hired men and company and church and neighbourhood gatherings….and the list goes on.   They all had recipes that always worked with ingredients they always had in their cupboards.   The following is…
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