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Mon-Sat: 8am - 6pm
Fridays (mid-May to Thanksgiving) 8am - 8pm
                  (winter) 8am to 7pm
Sunday: 10am to 4pm
                  (closed Sundays in Jan. and Feb.)
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Grandma Kirk’s Rhubarb Cake

My Grandma always had the simplest recipes.   She was also infamous for never measuring anything, but it always turned out!!!   This is an awesome recipe for rhubarb in-season.   Grandma Kirk's Rhubarb Cake Print Recipe CuisineDessert Grandma Kirk's Rhubarb Cake Print Recipe CuisineDessert Ingredients 1/2 cup Butter 1 cup brown sugar 1 egg 1 tsp…
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Penny Casserole

This is a super-easy recipe that my kids loved as it has wieners and hash browns.   A neat little meal in one. Penny Casserole Print Recipe CourseMain Dish CuisineMain Course Penny Casserole Print Recipe CourseMain Dish CuisineMain Course Ingredients 1 bag hash browns thawed 10 weiners sliced into pieces 1/2 small onion diced 1 cup…
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Chewy Peanut Butter Rye Cookies

This recipe is from 1847 Stone Milling, our new local supplier of cold stone milled organic flour.   We have rye flour so thought you might like to try this peanut butter rye cookie recipe.   Chewy Peanut Butter Rye Cookies Print Recipe CuisineDessert Chewy Peanut Butter Rye Cookies Print Recipe CuisineDessert Ingredients 1 cup 1847…
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Aunt Isabel’s Cheesy Potato Soup

I come from a very very very long line of really great cooks.   Cooks who were farm wives who cooked for large families and hired men and company and church and neighbourhood gatherings….and the list goes on.   They all had recipes that always worked with ingredients they always had in their cupboards.   The following is…
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