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Monthly Archives: June 2015

Garlic Scape and Arugula Pesto

Garlic Scape and Arugula Pesto
This recipe was given to me by garlic producer Clive Card.  On June 19th he brought me 10lbs of fresh cut garlic scapes, which might last a couple weeks in the store.    After that we wait for fresh local garlic. Garlic Scape and Arugula Pesto Print Recipe CourseMain Dish CuisineMain Course Garlic Scape and Arugula…
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Grilled Bruschetta Salmon

Grilled Bruschetta Salmon
This is really awesome and easy.   We have fresh salmon in the store most Friday's in the meat department.  This is from Kraft Canada recipes Summer 2014. Grilled Bruschetta Salmon Print Recipe CourseMain Dish CuisineMain Course Grilled Bruschetta Salmon Print Recipe CourseMain Dish CuisineMain Course Ingredients 1 tomato chopped 1/2 small sweet onion thinly sliced…
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Grandma Kirk’s Rhubarb Cake

Grandma Kirk’s Rhubarb Cake
My Grandma always had the simplest recipes.   She was also infamous for never measuring anything, but it always turned out!!!   This is an awesome recipe for rhubarb in-season.   Grandma Kirk's Rhubarb Cake Print Recipe CuisineDessert Grandma Kirk's Rhubarb Cake Print Recipe CuisineDessert Ingredients 1/2 cup Butter 1 cup brown sugar 1 egg 1 tsp…
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Omelet Roll

Omelet Roll
This is really delicious, quick and very impressive.  I have served this on a breakfast buffet, or for a large breakfast gathering.   It is quick but last minute.   I got this out of Sprig 2010 Kraft magazine.   If you love omelets, you will love this version. Omelet Roll Print Recipe CourseMain Dish CuisineMain Course Omelet…
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