Monthly Archives: April 2015

New Storemade Pizza Flavours

Our storemade pizzas are tremendously popular.    It’s great to take home a fresh pizza and bake it in your own oven.   We make either 12” round or 12”x16” rectangle pizzas.   Up until now our deli team has prepared the following kinds:  deluxe, pepperoni, vegetarian, Hawaiian, Canadian, and meat lovers.   Over the past weekend we developed…
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Chewy Peanut Butter Rye Cookies

This recipe is from 1847 Stone Milling, our new local supplier of cold stone milled organic flour.   We have rye flour so thought you might like to try this peanut butter rye cookie recipe.   Chewy Peanut Butter Rye Cookies Print Recipe CuisineDessert Chewy Peanut Butter Rye Cookies Print Recipe CuisineDessert Ingredients 1 cup 1847…
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Local Stone Ground Flour – Now Here!

Daily Grind (multi-use flour), Daily Bread (bread flour), Run of the Mill (whole wheat), Unbleached Cake & Pastry, Organic Rye, Barley, and Kamut flours are the kinds of flour now available at Paisley freshmart.    The McKeown Family of Fergus show Clydesdale horses, which is our connection to them.   1847 is the year their family homestead was…
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Ontario Garlic at Paisley freshmart

Its been over a month now since a customer told me how to get local Ontario garlic year round from The Garlic Box at Hensall and all their products are superb.   Located between the produce and the meat departments I have our display of garlic products:   peach salsa with Ontario garlic; maple orange garlic sauce, garlic & mango…
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